Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
6th March 2025
You may remember Matt from when he worked here previously and now he’s back to cover Events whilst Jess is on maternity leave. As ever Matt has thrown himself into […]
3rd March 2025
One of our favourite ever answers to ‘most interesting/funny thing at work so far’. Keep reading to find out what he said… Full Name: Barrie Sly What do you like […]
28th February 2025
The history of brewing, often told as a tale of bearded men and bubbling vats, overlooks a crucial truth: women have been integral to the art and industry of brewing […]
