Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
18th April 2025
You’ll recognise SJ as the face of Renegade Brewery – she’s basically a local legend at this point. A true force of nature, she’s not just the one pulling pints […]
14th April 2025
Alright Renegades, gather round! We’re absolutely buzzing to finally unveil our latest cask creation, Farmer’s Centenary Pale Ale. This one’s a bit special, folks, and we’re not just saying that […]
7th April 2025
Here at Renegade Brewery, we’re passionate about the rich history of beer, and few styles embody that history quite like stout. Its roots are firmly planted in English soil, a […]
