Company Statement
The Brewery at Yattendon was set up in 1995 behind the Pot Kiln Pub in Frilsham and over the following 20 years expanded twice before locating in its present […]
The Brewery at Yattendon was set up in 1995 behind the Pot Kiln Pub in Frilsham and over the following 20 years expanded twice before locating in its present […]
Full Name: William Richard Twomey What do you like to be called? Will, but at home everyone calls me Billy Job Title: Head Brewer How long have you been at […]
Becca hasn’t been here long but she won us over even before her first day by bringing homemade beer cake into the office! Becca has a wealth of experience […]
Chubb’s has taken a few forms over the years, it was first brewed by the legend Dave Maggs (one of WBB’s founders) back in 1999 and came under the […]
BREWED BY ‘ROYALS’ APPOINTMENT! Let’s raise a toast to Reading FC’s 150th anniversary, with an exclusively packaged Lager to celebrate the occasion; ‘150‘! As a proud club […]
We’re happy to introduce the latest member of our core range of beers – Gold Star! A zesty, traditional Golden Pale Ale, this is the perfect accompaniment to alfresco […]
This Father’s Day, forget about buying your dad a pair of socks or a shirt he’ll never wear, we’re offering the ultimate Father’s Day gift that the special man in your life is guaranteed to love – his very own pub.
Welcome to the first annual West Berkshire Brewery Beer Cup! The most prestigious and respected brewing tournament to grace West Berkshi- no, the World? We think so, anyway.
OUR TAPROOM TEAM ARE RECRUITING With a busy summer looming, WBB’s Taproom & Kitchen are on the look-out for some extra hands ! Jobs currently available: A Grill/Pizza Chef – for […]
Demand for alcohol free, or low ABV beer has never been higher, but you might find yourself asking; what actually is alcohol free beer? To some, taking the alcohol out […]
Meet Davina, our Head of Sales! Originally coming aboard in October 2018, Davina joined WBB as the On Trade Controller, expanding the existing team and increasing our geographical reach. […]
Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top […]