Shaun is the Head Chef at WBB’s Taproom and Kitchen. In the past he’s earned Two Rosettes and has ranked in the top 50 Gastro Pubs (and the top 25 Roasts) in the UK during his time at The Pot Kiln. So, it’s fair to say a trip to WBB doesn’t only have to be about the beer!
Recent Blogs
7th November 2024
So its November, days are getting colder and nights are getting longer, it’s the perfect time to cosy up with a deliciously dark beer; and what are the dark beers […]
1st November 2024
Hi, I’m Freddie, a 22-year-old graduate and this blog is your VIP pass to my wild ride at Renegade Brewery. Read on for the unique perspective of someone with no […]
21st October 2024
Meet our Finance Director Ed! He’s hit the ground running (literally, he’s super into fitness) and continues to support where needed as well as offer advice. Read on to find […]
